Loading... Please wait...

Shop by Farm

See all brands


Classes

CANNING CLASSES

canningrainbow.jpg
Classes are taught by Rita Sleys, owner of Rosemont Inn in Utica. She has been canning since she was a child and is eager to pass on the techniques she has been using to "put up" food for her family for years. All canning classes are taught at the commercial kitchen at Rosemont Inn (1423 Genesee St in Utica). Canning classes are all $25.

  • Wednesday, October 12, 6-8pm - Raspberry & Grape Jam - to sign up, click here.
  • Wednesday, October 26, 6-8pm - Pickled Vegetables - to sign up, click here.
  • Wednesday, November 9, 6-8pm - Applesauce - to sign up, click here.
  • Wednesday, November 30, 6-8pm - Apple Butter & Root Cellar Basics - to sign up, click here.
  • Wednesday, December 7, 6-8pm - Cooking With Your Preserved Food - to sign up, click here.
  • Wednesday, December 14, 6-8pm - Year End Swap - to sign up, click here.

COOKING CLASSES
Classes are taught by Cat Macera, food blogger, expert home chef and local food enthusiast. Visit her blog here, and sign up for a class to meet her and gain some of her expertise! All cooking classes are taught at the commercial kitchen at RCIL (1607 Genesee St) in Utica and are brought to you by The Foodshed Utica and Slow Food Mohawk Valley. Cooking classes are $15 for non-members, or $10 for members of either organization.
 
 
  • Sunday, September 25, 11 to 1PM - Crepes! Sweet & Savory - to sign up click here
  • Sunday, October 16, 11 to 1PM - Gnocchi - to sign up click here
  • Sunday, November 13, 11 to 1PM - Moroccan Inspired Tagine Cooking - to sign up click here
  • Sunday, December 11, 11 to 1PM - Baking for the Holidays - to sign up click here